1 good sized grilling steak cut into bite size chunks
1 red pepper cut into chunks
1 onion cut into chunks
2 tbsp cumin
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
4 skewers
Marinade
2 tbsp olive oil
1/4 cup soy sauce
Cooking Directions
Start by marinating the beef for 30 mins before cooking.
Cover the veggies in garlic powder, pepper, salt and cumin.
Next place the veggies and meat on your skewers (If using wooden skewers pre soak for 15 mins). Be sure to alternate ingredients, I like to start with onion then pepper followed by meat.
Now just grill, I like charcoal using high heat. I know beef kebabs are nothing new but I think you'll find the cumin gives it a new and very tasty spin.
