Pork butt is so easy and best off all its tasty has hell. Nothing is better then pulled pork on a bun with homemade coleslaw and BBQ sauce.
Here's a few tips when making pork butt.
1. Brine it! Leave that bad boy over night in a simple brine (see my post), it will add flavour and moisture.
2. Dry rub. A good dry rub can make all the difference when it comes to flavour. Be sure to check out my dry rub post that will tell you how to make a simple rub.
3. Low slow mofo. Try and keep your smoker around 240/250ยบ, depending on the size you can expect 8-11 hrs. I also like to mop or baste the pork every hour with a water, oil and dry rub mixture.
I know this is not really a recipe but the truth is you don't really need one. With a few tips, a smoker and time you can have some great tasting pulled pork.
