Stuffed pork tenderloin wraped up

What you will need.
1 Pork tenderloin
1/4 cup feta cheese
1/4 cup chopped baby spinach (fresh is best)
3 or 4 strips bacon
1 tsp salt
1 tsp pepper
1 tbl olive oil
 
Start by butterflying the tenderloin so that it is about 1/2 inch thick, try and make it as even as possible and set aside.
Next mix the chopped baby spinach with the feta cheese.
Then spreed the spinach and feta mixture over one side of the tenderloin.
Now roll up the tenderloin like a cigar, then wrap the tenderloin with the bacon strips (not only does the bacon add great flavour but it will also help hold the tenderloin together).
Finish by oiling, salting and peppering the tenderloin roll.
Grill the tenderloin on each side for about 8 minutes (32 min in total) over medium high heat.
Slice into about 1" pieces and enjoy.