Herb Butter

For those who haven't tried Herb Butter it's another easy way to give great flavour to a variety of foods including steak! That's right butter on meat you know that's got to be good.

Here's what you do, take 1 block of butter (1/2 cup) let it sit out so the butter is room temperature. Then take a 1/4 cup of your favourite fresh finely chopped herb ( thyme, rosemary, chive etc.), in a small bowl and mix together (if you used unsalted butter be sure to add some). Next take the butter mixture and place it on a piece of plastic wrap, then roll it up like a cigar, be sure to twist the ends as tightly as you can. Place in the fridge for a bit to harden up and let the flavour's come together.

Use as much or as little as you like on your steak, its also great on baked potato!