Beer Can BBQ Chicken

Real simple, Real good!
This is a easy way to make a killer tasting BBQ chicken, sure to please any BBQ lover. Its simple, fast to prep and taste wicked.

Step 1
Clean the chicken! both inside and out.

Step 2
Place the chicken in a simple brine for a few hours (see my post on brining).

Step 3
Then simply rub the chicken with a dry rub (also see my post on that), be sure to massage the rub inside, outside and under the skin.

Step 4
Place garlic clover/onions/lemon inside the chicken, place a half can of beer (whatever brand you like) in the centre of the BBQ and place the chicken over the can, make sire the chick is stable before closing the lid. Cook using indirect heat at about 325º for 2 hr's.

Let the Chicken rest for about 10 min's before carving, that just helps all the juice stay in the meat.
Then Enjoy!