Brining meat (Chicken or Pork)

Brining meat is a easy way to make any meats juicier and tender. Here is a simple and easy Brine I use on pork or chicken.

4 Cups water
1 Cup Brown sugar
1/4 Cup salt

Simply combine the ingredients in a large bowl or measuring cup, place your chicken or pork in a large freezer bag, pour the brine mixture over the meat, zip close squeezing our as much air as possible. I like to then place the bag in a bowl (to avoid a mess). Let it chill for a few hours or over night.